Wheatgrass is a plant that is grown from the Red Wheatberry, a special strain of wheat that
produces high concentrates of chlorophyll, active enzymes, vitamins and other nutrients.
Wheatgrass is living food full of vitamins and enzymes, the freshest food you will have all day,
especially in the winter.
What is the nutritional value of Wheatgrass?
One ounce of Wheatgrass juice is equivalent in vitamins, minerals, and amino acids found in
2-1/2 pounds of green leaf vegetables. Can you remember the last time you ate that many
vegetables at once?
Wheatgrass is one of the richest natural sources of vitamin A, Complete B complex, B-17, C, E,
and K. Wheatgrass is also an excellent source of Calcium, Potassium, Iron, Magnesium,
Phosphorus, Sodium, Sulfur, Cobalt, Zinc, 17 forms of amino acids and enzymes.
What is Chlorophyll?
Chlorophyll, which makes up over 70% of the solid content of Wheatgrass juice, is the basis of
all plant life. It closely resembles the molecules of human red blood cells and aids in rebuilding
the bloodstream, which counteracts anemia, reduces risk to cancer and cleanses the body.
The Wonders of Wheatgrass
Wheatgrass is grown from the wheat berry, which is the whole kernel of the wheat grain. To the
inexperienced eye, the blades of wheatgrass look very similar to those of any common lawn
grass. However, there are considerable differences beneath the similar outer appearances.
Some of the superior qualities of wheatgrass and the juice that can be extracted from the
blades include the following:
produces high concentrates of chlorophyll, active enzymes, vitamins and other nutrients.
Wheatgrass is living food full of vitamins and enzymes, the freshest food you will have all day,
especially in the winter.
What is the nutritional value of Wheatgrass?
One ounce of Wheatgrass juice is equivalent in vitamins, minerals, and amino acids found in
2-1/2 pounds of green leaf vegetables. Can you remember the last time you ate that many
vegetables at once?
Wheatgrass is one of the richest natural sources of vitamin A, Complete B complex, B-17, C, E,
and K. Wheatgrass is also an excellent source of Calcium, Potassium, Iron, Magnesium,
Phosphorus, Sodium, Sulfur, Cobalt, Zinc, 17 forms of amino acids and enzymes.
What is Chlorophyll?
Chlorophyll, which makes up over 70% of the solid content of Wheatgrass juice, is the basis of
all plant life. It closely resembles the molecules of human red blood cells and aids in rebuilding
the bloodstream, which counteracts anemia, reduces risk to cancer and cleanses the body.
The Wonders of Wheatgrass
Wheatgrass is grown from the wheat berry, which is the whole kernel of the wheat grain. To the
inexperienced eye, the blades of wheatgrass look very similar to those of any common lawn
grass. However, there are considerable differences beneath the similar outer appearances.
Some of the superior qualities of wheatgrass and the juice that can be extracted from the
blades include the following:
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Organically Grown Wheatgrass a True Superfood.
What is Wheatgrass?
What is Wheatgrass?
| One of the richest sources of vitamins A and C. Is the most effective form of chlorophyll therapy. Lowers blood pressure. Is very similar to the chemical molecular structure of your red blood cells, enhancing the blood's capacity to carry oxygen to every cell of your body. Purifies the liver. Helps to more quickly head sores and wounds. Counteracts metabolic toxins in the body. Aids in relieving constipation. Considered a complete food by many authorities. Builds muscle and endurance. Improves skin and hair. Cleanses and build your blood. Fights infections. |